swiss chard | food

deviled eggs

harliquinnraver wrote in food_porn Sep 18, 2011 11:20

Cut for size.

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Mmmmmm Chops

kampachi wrote in food_porn Jan 26, 2007 13:00

There was breaded and deep fried plantains
While waiting for the meat to rest I cooked an egg in the leftover clarified butter (now scented with cinnamon, port, and carrots) and served in on a brioche. (Ohhhhhhhhh creamy rich simple devasting goodness)

To drink we had Tenzan sake - kinda fruity and very rich. Totally stood up to the lamb.

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lamb, swiss chard, carrots

Swiss chard vs. collard greens

aleph_zahir wrote in food_porn Dec 30, 2006 21:59

This is my New Year's Day menu ( Read more... )

chard, holiday, collard greens, fondue, swiss chard

What do you do with tons of green tomatoes?

wik wrote in food_porn Nov 03, 2006 07:54

As it hard froze last night, I picked all of my tomatoes before it could do so. Now I'm stuck with enough green tomatoes to fill a 24 pack of pop, and more to spare. Now my first thought was fried green tomatoes; I had been shoo'ing my wife away from my plants every time she tried to pick a green one all through the season, promising her that we'd ( Read more... )

chard, pasta, recipe request, swiss chard, green tomatoes

(Untitled)

tracylynnquan wrote in food_porn Sep 28, 2005 11:50

What the heck do you pornstars do with Swiss chard?! I've got a big bunch and no ideas... I've already tried them steamed and cut up for a quiche. I'm not a huge fan, so please, PLEASE send something yummy my way! Chard is so nutritious, I can't bear to waste it ( Read more... )

swiss chard